Recipes
Creamy Passion Fruit and Chocolate Dessert
With its perfect combination of flavors, this creamy passion fruit and chocolate dessert is also simple and easy to make.
Ingredients
- •500g semisweet chocolate
- •1 carton cream (200g)
- •3 cups powdered milk (300g)
- •1 carton cream (200g)
- •1 1/2 cartons sweetened condensed milk (395g)
- •450ml concentrated passion fruit juice
Instructions
- 1
Combine the chopped chocolate with 1 carton of cream. Microwave in 30-second intervals until melted, stir well and set aside.
- 2
Place the sweetened condensed milk, 1 carton of cream, powdered milk and concentrated passion fruit juice in a blender.
- 3
Put the lid on and blend for approximately 3 minutes, or until creamy.
- 4
Spread a little of the ganache in an ovenproof serving dish, then spoon the passion fruit mousse on top and spread gently.
- 5
Pour the remaining ganache over the passion fruit mousse and spread gently, taking care not to mix the layers.
- 6
Cover the dessert and refrigerate, preferably overnight or for at least 4 hours.
- 7
Once the dessert is thoroughly chilled and has a creamier consistency, it is ready to serve.