Creamy Hominy Pudding

Instructions

1. 1

   First, soak the hominy overnight.

2. 2

   I started soaking it in the evening and didn't make the recipe until the following evening.

3. 3

   Then place the hominy in a pot with enough water to cover it and cook for approximately 40 to 50 minutes, until the liquid has evaporated.

4. 4

   Next, add the milk. Once it comes to a boil, add the peanuts and sweetened condensed milk, and let it simmer until the liquid thickens.

5. 5

   Finally, add the cream to make it creamier. At this stage, you can turn off the heat before adding the cream.