Recipes
Creamy Hearts of Palm Mini Pies
Make delicious creamy hearts of palm mini pies with this recipe we've selected for you!
Prep: 30 minCook: 45 minYield: Serves 4
Ingredients
- •300 grams hearts of palm (1 jar, drained)
- •1 tablespoon all-purpose flour
- •1 tablespoon margarine or butter
- •1/2 onion
- •1 small carton cream
- •Salt to taste (if needed)
- •Parsley and scallions to taste
- •1 egg
- •140 grams margarine or butter
- •1 coffee spoon salt
- •300 grams all-purpose flour
- •3 tablespoons cream
Instructions
- 1
For the filling, melt the margarine in a pan and sauté the onion until golden.
- 2
Add the hearts of palm, cream, parsley and scallions, and cook for 2 minutes.
- 3
Add the flour and stir well. Cook for another minute. Adjust the salt if needed.
- 4
For the pastry, combine all the pastry ingredients and mix until the dough is smooth and uniform.
- 5
Assemble the mini pies, brush with egg mixed with milk, and bake at 180°C for approximately 45 minutes.