Recipes
Creamy Hearts of Palm Blender Pie
Make this delicious creamy hearts of palm blender pie with this super-easy recipe!
Ingredients
- •3 eggs
- •1 ½ cups whole milk
- •½ cup oil
- •1 ½ cups all-purpose flour
- •50g grated Parmesan cheese
- •1 teaspoon salt
- •1 tablespoon baking powder
- •Oregano to taste
- •1 small carton cream
Instructions
- 1
Place the olive oil in a saucepan over medium heat.
- 2
Add the onion and cook, stirring occasionally, until sautéed.
- 3
Add the tomatoes and stir for 2 minutes.
- 4
Add the olives, hearts of palm, a pinch of salt and the oregano.
- 5
Cook for 2 minutes, stirring occasionally.
- 6
Add the cream. Stir well until it comes to a boil.
- 7
Turn off the heat and let cool. Set aside.
- 8
Place the eggs, oil, milk, salt and Parmesan cheese in a blender.
- 9
Blend for 3 minutes.
- 10
Add the flour. Blend for 1 minute.
- 11
Add the baking powder. Blend for 20 seconds.
- 12
Use a baking pan greased with butter and dusted with flour.
- 13
Pour in half the batter.
- 14
Add the hearts of palm filling.
- 15
Pour the remaining batter over the filling.
- 16
Sprinkle with oregano to taste.
- 17
Bake in a preheated oven at 180°C for 30 minutes or until golden.