Recipes
Creamy Ground Beef Pie
This creamy ground beef pie recipe is perfect for the weekend.
Ingredients
- •3 tablespoons olive oil
- •1 onion, chopped
- •3 garlic cloves, crushed
- •500g ground beef
- •2 tomatoes, seeded and chopped
- •½ cup sliced olives
- •1 can sweet corn
- •1 teaspoon salt
- •1 teaspoon ground annatto
- •Chili flakes to taste
- •1 teaspoon dried oregano
- •1 small carton cream
- •Chopped parsley and green onions to taste
- •3 eggs
- •2 cups whole milk
- •½ cup oil
- •2 tablespoons cornstarch
- •2 cups all-purpose flour
- •1 pinch salt
- •1 tablespoon baking powder
Instructions
- 1
Place the olive oil, onion and garlic in a pan over medium heat.
- 2
Cook, stirring occasionally, until the onion and garlic are sautéed.
- 3
Add the ground beef.
- 4
Cook for approximately 5 minutes, stirring occasionally.
- 5
Add the salt, ground annatto, oregano and chili flakes.
- 6
Add the tomatoes and sauté for 2 minutes.
- 7
Add the sweet corn and olives.
- 8
Mix well.
- 9
Add the cream and stir for 1 minute.
- 10
Add the parsley and green onions.
- 11
Mix well.
- 12
Turn off the heat and set aside.
- 13
Place the eggs, oil, milk, salt and cornstarch in a blender.
- 14
Blend for 2 minutes.
- 15
Add the flour and blend for 1 minute.
- 16
Add the baking powder.
- 17
Blend for 20 seconds.
- 18
Prepare a baking pan by greasing it with butter and dusting it with flour.
- 19
Pour in half the batter, then add the filling and cover with the remaining batter.
- 20
Sprinkle with grated Parmesan cheese.
- 21
Bake in a preheated oven at 180°C for 40 minutes or until golden brown.
- 22
Your pie is ready!