Recipes
Creamy Ground Beef
This Creamy Ground Beef makes a great filling for savory pies and pastries!
Prep: 30 minCook: 30 minYield: Serves 6
Ingredients
- •1 tablespoon olive oil
- •1 onion, chopped
- •1 can sweet corn
- •3 garlic cloves, crushed
- •½ cup sliced olives
- •200g Brazilian cream cheese (requeijão)
- •100g bacon, chopped
- •500g ground beef
- •1 teaspoon hot paprika
- •1 pouch tomato sauce
- •½ red bell pepper, chopped
- •1 small carton cream
- •½ tablespoon salt
- •Chopped fresh parsley and chives to taste
Instructions
- 1
Place the sweet corn, cream, and Brazilian cream cheese in a blender.
- 2
Blend for 1 minute.
- 3
Set aside.
- 4
Heat the olive oil in a pan over medium heat.
- 5
Add the bacon and fry, stirring occasionally.
- 6
Add the onion and garlic. Cook, stirring occasionally, until sautéed.
- 7
Add the ground beef.
- 8
Cook, stirring, until the ground beef is browned.
- 9
Add the bell pepper and olives.
- 10
Stir for 1 minute.
- 11
Add the salt and paprika.
- 12
Add the tomato sauce.
- 13
Mix well.
- 14
Add the blended corn mixture.
- 15
Stir well.
- 16
When it starts to boil, add the parsley and chives.
- 17
Mix well.