Creamy Condensed Milk Flan

Instructions

1. 1

   Place the sugar in a saucepan over medium heat and melt until golden.

2. 2

   Stir constantly to prevent burning.

3. 3

   Once the sugar is golden, carefully add the water.

4. 4

   Continue stirring.

5. 5

   Let the caramel syrup boil until all the sugar has dissolved and the syrup has thickened.

6. 6

   Then pour the syrup into a ring mold.

7. 7

   Set aside.

8. 8

   Place the eggs in a blender.

9. 9

   Add the sweetened condensed milk.

10. 10

    Blend for 3 minutes.

11. 11

    Add the whole milk.

12. 12

    Blend for 1 minute.

13. 13

    Pour the flan mixture into the caramel-coated mold.

14. 14

    Place the mold in a water bath.

15. 15

    Cover with aluminum foil, shiny side down.

16. 16

    Bake in a preheated oven at 180°C for approximately 1 hour and 30 minutes.

17. 17

    Remove from the oven and let cool.

18. 18

    Refrigerate for at least 6 hours.