Creamy Chocolate Flan with Caramel Sauce

Instructions

1. 1

   Place the sugar in a saucepan over medium heat.

2. 2

   Stir occasionally until the sugar melts and turns golden.

3. 3

   Add the hot water.

4. 4

   Stir occasionally until the mixture comes to a boil, the sugar lumps dissolve, and the syrup thickens.

5. 5

   Turn off the heat.

6. 6

   Pour the caramel into a ring mold.

7. 7

   Set aside.

8. 8

   Place the eggs, whole milk, sweetened condensed milk, and chocolate powder with 50% cocoa in a blender.

9. 9

   Blend for 3 minutes.

10. 10

    Pour into the caramel-coated mold.

11. 11

    Cover with aluminum foil (shiny side down) and place in a water bath.

12. 12

    Bake in a preheated oven at 180°C for 1 hour and 30 minutes.

13. 13

    Remove from the oven and let cool.

14. 14

    Refrigerate for 6 hours.