Recipes
Creamy Cassava Cake
Make a creamy cassava cake to enjoy with your morning or afternoon coffee.
Prep: 15 minCook: 40 minYield: Serves 6
Ingredients
- •2 eggs
- •400 g raw cassava, 1 cup shredded coconut
- •1 1/2 tablespoons butter or margarine
- •1 cup milk or coconut milk (200 ml)
- •1 cup sugar (185 g)
- •1 teaspoon baking powder
Instructions
- 1
Blend all the ingredients except the baking powder in a blender.
- 2
Stir the baking powder into the batter.
- 3
Grease a baking pan with butter and pour in the batter.
- 4
Bake in an oven preheated to 2000 degrees for 45 minutes.
- 5
Watch the video below for more details.