Recipes
Creamy Banana Jam
With its incredible texture and flavor, this creamy banana jam is sensational! Here's how to make it:
Prep: 40 minCook: 30 minYield: Serves 10
Ingredients
- •2 kg peeled bananas
- •4 cups sugar
- •Ground cinnamon to taste (optional)
Instructions
- 1
Thoroughly mash the peeled bananas with a fork in a bowl and set aside.
- 2
Melt the sugar in a saucepan until it forms a caramel syrup, stirring constantly.
- 3
Add the bananas to the syrup and mix thoroughly until evenly combined.
- 4
Add cinnamon to taste and cook for another 20 minutes, stirring occasionally.
- 5
Once the mixture thickens and pulls away easily from the pan, transfer it to a container and let it cool. Your creamy banana jam is ready.