Recipes
Creamy Baked Coconut Dessert
This creamy baked coconut dessert is perfect for an after-dinner treat! Learn how to make this delicious recipe!
Prep: 20 minCook: 35 minYield: Serves 12
Ingredients
- •100 grams of flaked coconut
- •3 whole eggs
- •180 ml of milk
- •1 can of sweetened condensed milk
- •1 pinch of salt
- •1 teaspoon of baking powder
Instructions
- 1
Beat the eggs thoroughly in a bowl.
- 2
Add the sweetened condensed milk and milk, and mix well.
- 3
Add the flaked coconut and salt, stir well, and let stand for 5 minutes to allow the coconut to hydrate.
- 4
Add the baking powder, stir until evenly combined, and transfer to a greased baking dish.
- 5
Preheat the oven to 200°C and bake for 35 to 45 minutes, or until the dessert is golden on top.
- 6
Remove the creamy coconut dessert from the oven and let it cool at room temperature.
- 7
Cut into portions as desired and serve.