Recipes
Creamy Arracacha Soup
This creamy arracacha soup is perfect for lunch or dinner. Check out the recipe:
Ingredients
- •1 liter and 100 ml hot water
- •500 grams arracacha
- •1 tablespoon olive oil
- •2 garlic cloves, chopped
- •1/2 carton cream
- •1/2 onion, finely chopped
- •Black pepper to taste
- •Parsley and green onions to taste
- •Turmeric to taste
- •Salt to taste
Instructions
- 1
Heat the olive oil in a saucepan, add the chopped onion and cook, stirring occasionally, until lightly golden.
- 2
Add the chopped garlic and sauté until golden, stirring occasionally.
- 3
Next, add the peeled and chopped arracacha.
- 4
Season with salt and turmeric to taste and sauté for 2 minutes, stirring occasionally so everything cooks evenly.
- 5
Add the hot water, cover the pan and cook until the arracacha is very tender.
- 6
Transfer to a blender, cover and blend until completely smooth and creamy.
- 7
Return the mixture to the saucepan and heat until warmed through.
- 8
Add black pepper to taste, stir well and turn off the heat.
- 9
Add the cream and stir until evenly combined.
- 10
Finish with chopped parsley and green onions on top. Your creamy arracacha soup is ready to serve.