Recipes
Cream-Filled Strawberry Jelly
Make a beautiful, delicious cream-filled strawberry jelly—it's quick and easy!
Ingredients
- •2 packets unflavored powdered gelatin
- •10 tablespoons water
- •1 can sweetened condensed milk
- •1 small carton cream
- •1 cup whole milk
- •2 packets strawberry-flavored gelatin
- •250 ml hot water
- •250 ml cold water
Instructions
- 1
Place the unflavored powdered gelatin in a bowl and add the water.
- 2
Mix well.
- 3
Microwave for 20 seconds.
- 4
Mix well.
- 5
Set aside.
- 6
Place the cream, sweetened condensed milk, whole milk and dissolved gelatin in a blender.
- 7
Blend for 2 minutes.
- 8
Lightly grease a mold with oil.
- 9
Pour the blended mixture into the mold.
- 10
Refrigerate for 1 hour.
- 11
Place the strawberry-flavored gelatin in a bowl and add the hot water.
- 12
Mix well until the gelatin dissolves.
- 13
Add the cold water.
- 14
Stir.
- 15
Set aside and let cool.
- 16
Remove the mold from the refrigerator.
- 17
Run a small knife around the edge of the mold to loosen the filling.
- 18
Pour in the strawberry gelatin mixture, letting it run down the sides and fill the bottom and top of the mold.
- 19
Refrigerate for 4 hours.
- 20
Remove from the refrigerator.
- 21
Carefully run a small knife around the edges to loosen the jelly, then unmold.