Recipes
Crazy Popcorn Tapioca Biscuits
For delicious Crazy Popcorn Tapioca Biscuits, try this simple, easy-to-follow recipe.
Prep: 10 minCook: 30 minYield: Serves 34
Ingredients
- •1 1/2 cups sour tapioca starch (polvilho azedo) — 250g
- •100ml milk
- •2 eggs — 95g
- •50ml oil
- •1 teaspoon salt — 4g
Instructions
- 1
Heat the milk and oil in a saucepan and bring to a boil.
- 2
Add the salt, then pour the boiling mixture over the tapioca starch to scald it.
- 3
Let cool, then break up the starch mixture with your hands.
- 4
Add the eggs and knead by hand until the dough is smooth and uniform.
- 5
Using two dessert spoons, shape the dough into small balls and place on an oiled baking tray.
- 6
Bake in a preheated oven at 200°C for 30 minutes.