Recipes
Cornstarch Doughnuts
Let's make these Cornstarch Doughnuts!
Prep: 40 minCook: 15 minYield: Serves 15
Ingredients
- •1 whole egg
- •200 grams cornstarch
- •100 ml water at room temperature
- •1 teaspoon butter or margarine
- •1 cup wheat flour (240 ml)
- •1 teaspoon baker's yeast
- •1 small coffee spoon salt
- •1 teaspoon sugar
Instructions
- 1
Place the cornstarch, wheat flour, yeast, salt and sugar in a bowl.
- 2
Add the water and egg, and mix the ingredients with your hands.
- 3
Add the butter or margarine and knead well until the dough is smooth and uniform.
- 4
Cover the dough with plastic wrap and let it rise for 30 minutes, then transfer it to a clean, smooth, floured surface.
- 5
Cut circles out of the dough using a glass or cutter, place them on parchment paper and let rest for 15 minutes.
- 6
Make a small hole in the center of each doughnut and bake in an oven preheated to 200°C for 15 to 20 minutes, or fry in hot oil until golden brown.
- 7
Transfer the cornstarch doughnuts to a serving platter or plate of your choice. They are ready to serve.