Recipes
Cornmeal Porridge
Learn how to make delicious cornmeal porridge with this easy recipe!
Ingredients
- •2 cups milk (whole, skim, or plant-based)
- •3 tablespoons fine cornmeal
- •1 tablespoon sugar (or to taste)
- •1 pinch salt
- •Ground cinnamon to taste (optional)
- •1 teaspoon butter or margarine
Instructions
- 1
In a saucepan, mix the cornmeal with ½ cup cold milk until smooth and free of lumps.
- 2
Add the remaining milk, sugar, and pinch of salt, and mix well.
- 3
Place over medium heat, stirring constantly to keep the porridge from sticking to the bottom of the pan.
- 4
Once it starts to thicken, reduce the heat to low and continue stirring for about 5 minutes, or until it reaches your desired consistency.
- 5
Add the butter and stir until incorporated.
- 6
Serve hot, sprinkled with cinnamon to taste.