Recipes
Cornmeal Cookies
Make these cornmeal cookies for an even tastier breakfast!
Prep: 10 minCook: 20 minYield: Serves 4
Ingredients
- •1 1/2 cups fine cornmeal (200g)
- •5 tablespoons sugar (50g)
- •1 egg
- •3 tablespoons margarine (75g)
- •4 generously heaped tablespoons tapioca starch (40g)
- •1 tablespoon baking powder (10g)
Instructions
- 1
Place the sugar, margarine and cornmeal in a bowl and rub together with your fingertips until the mixture resembles coarse crumbs.
- 2
Add the tapioca starch and baking powder, then continue mixing until evenly combined.
- 3
Add the egg to bring everything together into a dough, mixing with your fingertips until smooth.
- 4
Grease your hands with margarine. Scoop out spoonfuls of dough, roll each into a ball between your hands, then roll into a short strip and flatten slightly with your finger.
- 5
Place on a baking sheet greased and dusted with cornmeal, and bake in a preheated oven at 180°C for 20 minutes.