Recipes
Cornmeal Cake
This cornmeal cake is easy to fall in love with: simple to make and absolutely delicious.
Prep: 30 minCook: 45 minYield: Serves 12
Ingredients
- •3 eggs (150g)
- •1 glass (300 ml capacity) of fine cornmeal (190g)
- •1 glass (300 ml capacity) of milk (300 ml)
- •1 glass (300 ml capacity) of sugar (240g)
- •2/3 of a glass (300 ml capacity) of oil (200 ml)
- •1 glass (300 ml capacity) of all-purpose flour (220g)
- •1 tablespoon baking powder (15g)
Instructions
- 1
Add the eggs and sugar to a blender and blend for 2 minutes. Add the milk, oil, all-purpose flour and cornmeal, then blend until smooth.
- 2
Add the baking powder and blend for a few seconds to combine. Pour into a greased and floured cake pan.
- 3
Bake for approximately 40 to 45 minutes in an oven preheated to 180°C.
- 4
Once the cake has cooled, remove it from the pan if you prefer. It is now ready to slice and serve.