Recipes
Cornmeal and Oat Cake
Make this delicious Cornmeal and Oat Cake to enjoy at breakfast or with your afternoon coffee! Gluten-free and lactose-free.
Prep: 5 minCook: 45 minYield: Serves 10
Ingredients
- •1 cup oat flour – 115 g
- •3 eggs – 150 g
- •1 1/2 cups fine cornmeal – 270 g
- •1 cup demerara sugar or xylitol
- •200 ml coconut milk
- •1/2 cup coconut oil or oil of your choice – 100 ml
- •1 dessertspoon baking powder – 10 g
Instructions
- 1
Using an electric mixer, beat the sugar and eggs until very creamy.
- 2
Add the coconut milk and oil.
- 3
Beat a little longer.
- 4
Pour the mixture from the blender into a bowl, add the oat flour, cornmeal and baking powder, and mix well.
- 5
Grease a 22 cm round cake pan with margarine and dust with oat flour or cornmeal, then pour in the batter.
- 6
Bake in a preheated oven at 180°C for 45 minutes. Insert a toothpick into the center; if it comes out clean, the cake is ready.