Recipes
Corn Cake in Corn Husks
Make a corn cake in corn husks for breakfast or an afternoon snack.
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •3 ears of corn
- •1 cup all-purpose flour
- •4 eggs
- •1 cup sugar
- •1/2 cup oil
- •1 tablespoon baking powder
- •Salt to taste
Instructions
- 1
Cut the corn kernels off the cobs and blend in a blender until smooth.
- 2
In a bowl, combine the blended corn, sugar, flour, oil, eggs and a pinch of salt.
- 3
Stir well until all the ingredients are incorporated.
- 4
Preheat the oven to 180°C.
- 5
Wash the corn husks thoroughly under running water and leave to dry.