Recipes
Condensed Milk Cake
Make a wonderful condensed milk cake for breakfast or an afternoon treat!
Prep: 20 minCook: 40 minYield: Serves 14
Ingredients
- •6 whole eggs
- •120 ml oil
- •1 cup all-purpose flour
- •1 carton sweetened condensed milk (395 grams)
- •1 teaspoon vanilla extract
- •1 tablespoon baking powder
Instructions
- 1
Place the condensed milk, eggs, oil and vanilla extract in a blender and blend for 3 minutes.
- 2
Pour the mixture into a bowl, add the flour and baking powder, and mix well.
- 3
Pour the batter into a greased cake pan and bake for about 40 minutes in an oven preheated to 180°C.
- 4
Let the condensed milk cake cool at room temperature, remove it from the pan, then slice and serve.