Recipes
Coconut Oat Cookies
Make these coconut oat cookies without wheat flour for a healthy, delicious snack!
Prep: 30 minCook: 25 minYield: Serves 15
Ingredients
- •2 eggs (110g)
- •2 cups oat flour (135g)
- •1/2 cup demerara sugar (100g)
- •1 cup unsweetened desiccated coconut (80g)
- •2 tablespoons melted butter (40g)
- •1 teaspoon baking powder (05g)
- •1 small pinch of salt
Instructions
- 1
Place the desiccated coconut, oat flour, demerara sugar, baking powder and salt in a bowl. Mix well.
- 2
Make a well in the centre of the dry ingredients and add the melted butter and beaten eggs.
- 3
Mix well with a spatula, then knead until you have a dough that is easy to shape.
- 4
Shape portions of the dough into small balls, flatten them slightly and arrange them side by side on an oiled baking tray.
- 5
Bake in a preheated oven at 180°C for approximately 20 to 25 minutes.
- 6
Allow the cookies to cool to room temperature, then remove them from the tray. They are ready to serve.