Recipes
Coconut Macaroons
Learn how to make delicious coconut macaroons, perfect for breakfast or an afternoon snack.
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •200 g shredded coconut
- •4 egg whites (120 g)
- •100 g sugar
- •Zest of 1 lemon
Instructions
- 1
Preheat the oven to 180°C.
- 2
Place 4 egg whites (120 g) in a bowl.
- 3
Beat well, gradually adding the sugar once the egg whites become foamy.
- 4
Add the zest of 1 lemon.
- 5
Add the shredded coconut.
- 6
Mix well.
- 7
Line a baking tray with parchment paper.
- 8
Spoon the macaroon mixture onto the tray.
- 9
Bake for approximately 10 minutes.
- 10
Your coconut macaroons are ready!