Recipes
Coconut Bread Pudding
This Coconut Bread Pudding is budget-friendly and delicious. Check out the recipe!
Ingredients
- •3 stale bread rolls, chopped
- •1 can of full-fat sweetened condensed milk
- •500 ml whole milk
- •1 dessertspoon of vanilla extract (I used natural vanilla extract)
- •3 whole eggs
- •200 ml coconut milk
- •1 cup of powdered milk
Instructions
- 1
First, soak the bread in the whole milk and set aside.
- 2
Add the remaining ingredients to a blender, as shown in the video, and blend for two minutes.
- 3
Turn off the blender, add the reserved bread along with its soaking milk, and blend for one minute.
- 4
Pour the blended mixture into a mold already coated with caramel sauce and cover with aluminum foil. Place the mold in a pot of boiling water to cook the pudding on the stovetop, as I did! (Mine took 40 minutes to cook because it is a fairly large pudding!)
- 5
Let cool, then refrigerate overnight.
- 6
After unmolding, I topped the pudding with more caramel sauce and decorated it with freshly grated coconut. (Add toppings to taste.)