Recipes
Christmas Panettone Trifle (Christmas Recipe)
This Christmas panettone trifle is the perfect dessert for anyone who loves panettone but wants something beyond the usual slices—a wonderful way to serve a special dessert for the occasion!
Ingredients
- •1 panettone or chocolate chip panettone (500g)
- •1 egg yolk, passed through a sieve
- •500 ml milk
- •200g dark chocolate
- •1 can sweetened condensed milk
- •1/4 cup cornstarch
- •2 small cartons cream
- •1 tablespoon vanilla essence
- •Strawberries as desired, to decorate
Instructions
- 1
With the saucepan off the heat, combine the condensed milk, sieved egg yolk and cornstarch, stirring until the cornstarch dissolves.
- 2
Add the milk and stir again. Cook over low heat, stirring well, until slightly thickened, then turn off the heat.
- 3
Add 1 carton of cream and the vanilla essence. Mix well, cover with plastic wrap pressed directly onto the surface of the custard and set aside.
- 4
Cut the panettone or chocolate chip panettone into finger-thick slices. Spread a little custard over the bottom of a serving dish, then arrange a layer of slices on top.
- 5
Add another layer of custard, followed by another layer of slices. Continue alternating layers until all the custard and slices have been used.
- 6
Melt the dark chocolate, add 1 carton of cream and mix well. Spread the ganache over the trifle.
- 7
Decorate with strawberries as desired, arranging them however you like, and refrigerate for a few hours.
- 8
Once chilled and set, the panettone trifle is ready to slice and serve.