Cakes
Candied Fruit Cake (Christmas Recipe)
A Christmas favorite, candied fruit cake is a holiday classic that's also a hit at any time of year.
Prep: 30 minCook: 45 min
Ingredients
- •1/2 cup oil
- •1 cup sugar
- •2 cups all-purpose flour
- •1 cup candied fruit
- •1 tablespoon baking powder
- •250 ml water at room temperature
Instructions
- 1
Mix the flour, sugar, oil and water until the batter is creamy. Add the candied fruit and stir well.
- 2
Add the baking powder and mix until incorporated and the batter is smooth and uniform.
- 3
Pour all the batter into a cake pan greased with butter or margarine and dusted with flour.
- 4
Bake in a preheated oven at 180°C for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
- 5
Once the cake has cooled, run a knife around the edges to loosen it, then turn it out of the pan. It is ready to slice and serve.