Recipes
Chocolate Wreath Cake
This Chocolate Wreath Cake is perfect for the Christmas season.
Ingredients
- •2 cups wheat flour
- •1 cup chocolate powder or cocoa powder
- •1 can ready-made brigadeiro mixture
- •2 eggs
- •1 cup water
- •1 cup sugar
- •1 cup oil
- •1 tablespoon baking powder
- •Strawberries and brigadeiros for decorating
- •Edible pearls (optional)
Instructions
- 1
In a bowl, whisk together the eggs, sugar, wheat flour and chocolate powder.
- 2
Bring the water and oil to a boil, then add to the batter, mixing well. Finally, stir in the baking powder.
- 3
Grease a 23 cm cake pan with butter, dust with chocolate powder and line the bottom with parchment paper.
- 4
Pour the batter into the pan and bake in an oven preheated to 200°C for 40 minutes.
- 5
Let the cake cool, then remove it from the pan.
- 6
Cut the cake in half. Make an 11 cm diameter template and place it in the center of the cake, then cut around it and remove the center.
- 7
Spoon one can of ready-made brigadeiro mixture into a piping bag fitted with your preferred tip (I used a star tip), and pipe it over the entire cake.
- 8
Decorate with a bow, brigadeiros, strawberries and edible pearls (optional).