Recipes
Chocolate Muffins
Make chocolate muffins that are perfect for dessert!
Prep: 15 minCook: 20 minYield: Serves 12
Ingredients
- •250 grams flour
- •200 grams semisweet chocolate chunks or chips
- •150 grams sugar
- •125 ml milk
- •50 grams cocoa powder
- •3 eggs
- •1 teaspoon vanilla essence or extract
- •1 tablespoon baking powder
- •A pinch of salt
Instructions
- 1
In a bowl, start by mixing the dry ingredients: the flour, cocoa powder, salt and baking powder.
- 2
Set aside.
- 3
In another bowl, beat the eggs with the sugar for 2 minutes, then add the melted butter and beat for another minute.
- 4
Next, add the vanilla extract and milk, then gradually add the dry ingredient mixture, beating on medium speed.
- 5
Once the batter is smooth, stop beating and fold in half of the chocolate chunks or chips.
- 6
Spoon the batter into paper-lined muffin cups. If you don't have paper liners, grease the muffin cups with butter and dust with flour.
- 7
Sprinkle the remaining chocolate over the muffins. Bake in a preheated oven at 180°C for about 20 to 25 minutes.
- 8
And they're ready!