Recipes
Chocolate and Shredded Coconut Flan
Make a delicious chocolate and shredded coconut flan to enjoy for dessert.
Ingredients
- •4 whole eggs
- •300 ml milk
- •1/2 cup water
- •1 carton sweetened condensed milk
- •1 carton cream
- •1 cup shredded coconut
- •1 cup chocolate powder with 32% cocoa
- •1 cup sugar
Instructions
- 1
Stir the sugar in a saucepan over low heat until melted, then add the water and cook until a caramel syrup forms.
- 2
Pour the caramel into a flan mold, coat it evenly and set aside.
- 3
Blend the eggs, sweetened condensed milk, cream, milk and chocolate powder in a blender until smooth.
- 4
Sprinkle a little shredded coconut over the caramel.
- 5
Reserve some coconut for decoration, stir the rest into the flan mixture and pour into the caramel-lined mold.
- 6
Place the mold in a roasting pan and add hot water to reach almost halfway up the sides of the mold.
- 7
Bake in the water bath for 40 minutes in an oven preheated to 200°C.
- 8
Once cool, unmold the flan and decorate with shredded coconut.
- 9
Refrigerate for a few hours, then the chocolate and coconut flan is ready to serve.