Recipes
Chocolate and Coconut Pavé with Cornstarch Biscuits
Make a delicious chocolate and coconut pavé with cornstarch biscuits. Try this simple, easy-to-make recipe!
Ingredients
- •1/2 cup sweetened condensed milk
- •2 bars chocolate (I used milk chocolate)
- •1/2 cup coconut milk
- •1 carton cream
- •2/3 packet cornstarch biscuits or Maria biscuits
Instructions
- 1
In a microwave-safe dish, mix the sweetened condensed milk and coconut milk, then heat until boiling.
- 2
I microwaved it for one and a half minutes on high.
- 3
You can bring it to a boil on the stovetop instead, but remember to stir constantly so it does not burn on the bottom.
- 4
In another microwave-safe dish (or a saucepan if using the stovetop), bring the cream to a boil (I microwaved it for 2 minutes on high), then add the chocolate bars, stir and leave to melt.
- 5
Set aside.
- 6
Break the biscuits into small pieces and add the condensed milk and coconut milk mixture to them.
- 7
Once combined, transfer to the dish or bowl you will be putting in the refrigerator.
- 8
Spread evenly over the bottom of the bowl and set aside.
- 9
Using a whisk or spoon, stir the chocolate, which should now be melted, into the cream until smooth.
- 10
Your chocolate ganache is ready. Now simply pour it over the biscuit, condensed milk and coconut milk mixture.
- 11
Smooth the ganache over the mixture and refrigerate for at least two hours.