Recipes
Chocolate and Ninho Powdered Milk Pudding
This chocolate and Ninho powdered milk pudding is a wonderful dessert!
Ingredients
- •1 carton sweetened condensed milk
- •1 cup whole milk
- •1 carton cream
- •½ cup powdered milk
- •1 ½ packets unflavored powdered gelatin
- •½ cup water
- •1 carton sweetened condensed milk
- •2 ½ cups whole milk
- •1 cup chocolate powder with 50% cocoa
- •1 ½ packets unflavored powdered gelatin
- •½ cup water
Instructions
- 1
Place 1 ½ packets of unflavored powdered gelatin (18 grams) in a bowl.
- 2
Add the water.
- 3
Mix well.
- 4
Microwave for 20 seconds.
- 5
Mix well.
- 6
Set aside.
- 7
Place the cream, sweetened condensed milk, milk, powdered milk and dissolved gelatin in a blender.
- 8
Blend for 3 minutes.
- 9
Lightly grease a mold with oil.
- 10
Pour in the mixture from the blender.
- 11
Freeze for 1 hour or refrigerate for 3 hours.
- 12
Place 1 ½ packets of unflavored powdered gelatin (18 grams) in a bowl.
- 13
Add the water.
- 14
Mix well.
- 15
Microwave for 20 seconds.
- 16
Mix well.
- 17
Set aside.
- 18
Place the whole milk, chocolate powder with 50% cocoa, sweetened condensed milk and dissolved gelatin in a blender.
- 19
Blend for 3 minutes.
- 20
Remove the mold from the refrigerator.
- 21
Run a small knife around the edge of the mold to loosen the pudding.
- 22
Pour in the mixture from the blender.
- 23
Carefully loosen the pudding from the mold.
- 24
Freeze for 2 hours or refrigerate for 6 hours.
- 25
Run a small knife around the edge of the mold to loosen the pudding.
- 26
Unmold.