Recipes
Chilled Pineapple Sheet Cake
This chilled pineapple sheet cake will turn out wonderfully. Check out the recipe!
Ingredients
- •4 eggs
- •1 cup superfine sugar
- •1 cup orange or pineapple juice
- •2 teaspoons baking powder
- •1 1/2 cups all-purpose flour
- •5 tablespoons demerara or granulated sugar
- •1 pineapple, chopped
- •1 can sweetened condensed milk
- •2 tablespoons cornstarch
- •2 cans milk
- •Vanilla to taste
- •1 can cream
Instructions
- 1
Beat the egg whites until stiff peaks form and set aside.
- 2
Then beat the egg yolks with the sugar until very pale and creamy.
- 3
Add the orange juice and beat for another 1 minute.
- 4
Turn off the mixer and add the flour and baking powder, stirring with a whisk.
- 5
Finally, gently fold in the beaten egg whites.
- 6
Grease a baking pan with butter and sprinkle with 3 tablespoons of demerara or granulated sugar.
- 7
Spread the chopped pineapple evenly over the bottom of the pan, then sprinkle with another 2 tablespoons of demerara or granulated sugar.
- 8
Pour the batter into the pan and bake in a preheated oven at 180°C for 30 minutes.
- 9
To make the custard, place the sweetened condensed milk, milk and cornstarch in a saucepan. Stir well and place over the heat. Add the vanilla and cook, stirring constantly, until thickened.
- 10
Transfer to a bowl and let cool.
- 11
Once cool, add the cream.
- 12
Mix well.
- 13
Pour the custard over the cooled cake.
- 14
Refrigerate for about 6 hours or overnight.
- 15
Decorate with whipped cream, pineapple and cherries.