Chilled Peach Dessert

Instructions

1. 1

   Dissolve the peach-flavored gelatin in hot water.

2. 2

   Stir well until completely dissolved, then add cold water.

3. 3

   Grease a ring mold with oil and pour in 1/3 of the gelatin mixture.

4. 4

   Refrigerate until set.

5. 5

   Once set, add the peaches, cover with the remaining gelatin mixture, and return to the refrigerator until set.

6. 6

   Soak the gelatin sheets in cold water for 5 minutes.

7. 7

   Squeeze out the excess water and microwave with 100 ml of the cream for 30 seconds.

8. 8

   Stir well until dissolved. Set aside.

9. 9

   Blend the sweetened condensed milk, the remaining cream, the hydrated gelatin, and 2 chopped peaches in a blender.

10. 10

    Blend for 2 minutes.

11. 11

    Remove the mold from the refrigerator and pour in the blended cream mixture.

12. 12

    Refrigerate for 4 hours.