Recipes
Chickpea Salad
Looking for the perfect chickpea salad for your year-end celebrations? Check out this recipe!
Prep: 10 minCook: 20 minYield: Serves 8
Ingredients
- •300g chickpeas
- •1 mango
- •1 green apple
- •1/2 red bell pepper
- •1 medium onion
- •100g cucumber
- •5 chard leaves
- •1 tablespoon honey
- •1 teaspoon red pepper flakes
- •Juice of 1 lime
- •Salt to taste
Instructions
- 1
To begin, cook the chickpeas for twenty minutes.
- 2
Remove from the heat, drain and set aside.
- 3
Next, thinly slice the mango, apple, bell pepper and chard.
- 4
Slice the cucumber and onion into rounds.
- 5
Place everything in an ovenproof dish and toss with the chickpeas.
- 6
Next, prepare the dressing by combining the honey, red pepper flakes, lime juice and salt to taste in a small bowl.
- 7
You can dress the salad and refrigerate it, or add the dressing just before serving.