Recipes
Chicken Pie with a Day-Old Bread Crust
Got some day-old bread left over and feeling hungry? No need to worry! This chicken pie with a day-old bread crust is the perfect way to use up leftover bread and make an easy, tasty, budget-friendly meal.
Ingredients
- •2 day-old French bread rolls
- •2 whole eggs
- •3/4 cup milk
- •Black pepper and salt to taste
- •1 cup leftover chicken
- •1/2 cup diced onion
- •1/2 cup diced tomato
- •1/2 cup grated mozzarella
- •Spring onions and olives to taste
Instructions
- 1
Place the eggs, milk, black pepper and salt to taste in a bowl and mix well.
- 2
Dip the day-old bread, cut into pieces, into the mixture, then arrange it in a greased ovenproof dish.
- 3
Pour the remaining milk mixture over the bread and add the chopped chicken.
- 4
Add the diced onion and tomato, olives and chopped spring onions to taste, and grated mozzarella.
- 5
Bake in a preheated oven at 180°C for approximately 25 minutes.
- 6
Carefully remove from the oven. The chicken pie is ready to slice and serve.