Recipes
Chicken Fricassee
Make a delicious chicken fricassee with this simple, easy and tasty recipe!
Ingredients
- •2 chicken breasts, cooked and shredded
- •1 medium onion, chopped
- •2 tablespoons butter
- •2 garlic cloves, chopped
- •1 can peas
- •1 can sweetcorn
- •1 glass requeijão (Brazilian creamy cheese spread)
- •1/2 cup grated Parmesan cheese
- •1/2 cup milk
- •Salt and pepper to taste
- •Shoestring potato sticks for garnish
Instructions
- 1
In a large saucepan, melt the butter and sauté the onion and garlic until golden.
- 2
Add the shredded chicken to the pan and season with salt and pepper to taste.
- 3
Sauté for a few minutes.
- 4
Add the sweetcorn and peas to the pan and mix well.
- 5
Next, add the requeijão and milk, stirring until the sauce is smooth and creamy.
- 6
Finally, add half the grated Parmesan and stir until completely melted.
- 7
Transfer the mixture to a greased baking dish.
- 8
Sprinkle the remaining Parmesan over the fricassee.
- 9
Bake in a preheated oven at 200°C for approximately 20 minutes, or until the top is lightly golden and bubbling.
- 10
Remove from the oven and garnish with shoestring potato sticks before serving.