Recipes
Chicken Coxinha Recipe
Want to learn how to make delicious chicken coxinhas for parties or to sell? Check out this recipe.
Ingredients
- •1 cup water
- •1 cup milk
- •2 cups all-purpose flour
- •2 tablespoons butter
- •1 chicken stock cube
- •1 chicken breast, cooked and shredded
- •2 garlic cloves, chopped
- •1 onion, chopped
- •1 tomato, seeded and chopped
- •Salt and black pepper to taste
- •Oil for frying
Instructions
- 1
Place the water, milk, and butter in a saucepan and bring to a boil.
- 2
Gradually add the flour, stirring constantly, until a smooth dough forms and pulls away from the bottom of the pan.
- 3
Remove the dough from the heat and let it cool slightly.
- 4
In another pan, sauté the onion and garlic in a little oil.
- 5
Add the chopped tomato and shredded chicken and sauté for a few more minutes.
- 6
Season with salt and black pepper to taste and set aside.
- 7
Take a piece of dough, flatten it in the palm of your hand, and place a tablespoon of filling in the center.
- 8
Seal the dough around the filling, shaping it into a teardrop.
- 9
Repeat until all the dough and filling have been used.
- 10
Heat the oil in a saucepan and fry the coxinhas until golden brown.
- 11
Drain on paper towels and serve hot.