Recipes
Cherry Jam
Cherry jam is one of the most delicious accompaniments in the world, and you can easily make it at home.
Prep: 40 minCook: 25 minYield: Serves 10
Ingredients
- •450g fresh cherries (400g pitted)
- •60 ml homemade liquid pectin
- •200 ml filtered water
- •50 ml vinegar
- •200g sugar
Instructions
- 1
Place the pitted, halved cherries, sugar, water and vinegar in a saucepan.
- 2
Cook over low heat, stirring constantly, until the liquid has reduced and the cherries are soft.
- 3
Add the liquid pectin and continue cooking over low heat, stirring well, until the jam has a thick, creamy consistency.
- 4
Remove the saucepan from the heat and let the jam cool completely at room temperature or in the refrigerator.
- 5
Once cooled and thickened, the jam is ready to serve. Store in a covered jar in the refrigerator.