Recipes
Cherry and Apple Gelatin
A delicious, simple dessert, this cherry and apple gelatin is quick to prepare!
Prep: 10 min0Yield: Serves 6
Ingredients
- •250ml cold water
- •250ml boiling water
- •1 packet cherry-flavored gelatin (25g)
- •1 apple, diced (drizzle with lemon juice to prevent browning)
Instructions
- 1
In a bowl, stir the gelatin into the boiling water until completely dissolved.
- 2
Add the cold gelatin and stir well. Then gently add the diced apple.
- 3
Cover the bowl with plastic wrap, let cool, and refrigerate overnight or for at least 8 hours.
- 4
Once the cherry and apple gelatin has set firmly, it is ready to slice and serve.