Recipes
Cheese-Stuffed Tuscan Sausage Balls
These cheese-stuffed Tuscan sausage balls are perfect as an appetizer or even for lunch or dinner!
Ingredients
- •2 eggs
- •1/2 onion (60g)
- •1/2 cup parsley
- •500g Tuscan sausage
- •2 garlic cloves (05g)
- •2 tablespoons cornstarch (30g)
- •2 slices mozzarella cheese
- •All-purpose flour and breadcrumbs for coating
- •Oil for frying the sausage balls
Instructions
- 1
Remove the sausage casings and place the meat in a bowl.
- 2
Add the chopped onion, chopped garlic, chopped parsley and cornstarch, and mix well.
- 3
Cut the mozzarella into small pieces. Take portions of the sausage mixture, place some cheese in the center of each and shape into balls, as you would meatballs.
- 4
Dip the balls in the beaten eggs. Coat them in flour, dip them in the eggs again, then finish by coating them in breadcrumbs.
- 5
Heat enough oil in a large pan to fry the sausage balls.
- 6
Fry the balls in the hot oil on both sides until lightly golden.
- 7
As the balls finish frying, transfer them to a plate lined with paper towels.
- 8
Let the paper towels absorb the excess oil, then serve.