Recipes
Cheese Balls
Make these cheese balls for parties!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •3 cups milk
- •3 cups all-purpose flour
- •Salt and food coloring to taste
- •3 tablespoons margarine
- •Chicken bouillon
- •Filling of your choice (I used mozzarella and oregano)
- •1 onion, grated
- •100 ml water
- •100 ml milk
- •1 egg
- •1 level tablespoon cornstarch
Instructions
- 1
Add the milk, margarine, grated onion, chicken bouillon, salt and food coloring to a saucepan.
- 2
When it comes to a boil, add the flour.
- 3
Cook the dough over low heat for about 7 minutes, stirring constantly.
- 4
The dough will be very stiff; this is normal.
- 5
If you don't cook the dough thoroughly, the recipe won't turn out properly.
- 6
Transfer the dough to a work surface and knead until lukewarm.
- 7
Then place it in a plastic bag.
- 8
If you don't, the dough will dry out.
- 9
Then shape the dough into cheese balls.
- 10
For the coating, mix all the ingredients together.