Recipes
Mané Pelado Cake (Cassava Cake with Cheese and Coconut)
Make this Mané Pelado Cake (Cassava Cake with Cheese and Coconut) with this simple, easy-to-follow recipe:
Ingredients
- •1 kilogram raw cassava
- •4 whole eggs
- •2 tablespoons grated Parmesan cheese
- •1 tablespoon baking powder
- •200 ml coconut milk
- •2 cups sugar
- •100 grams grated coconut
- •100 ml oil
Instructions
- 1
Place the peeled and chopped or grated cassava, coconut milk, oil and eggs in a blender.
- 2
Put the lid on and start by pulsing, as the mixture will be thick and could burn out the blender motor, then increase the speed.
- 3
Add the sugar, then transfer the mixture to a bowl.
- 4
Add the grated coconut, grated Parmesan cheese and baking powder, and mix thoroughly with a spoon.
- 5
Pour the batter into a baking pan greased with butter or margarine and dusted with flour.
- 6
Bake for 40 to 50 minutes in an oven preheated to 180°C. Let it cool slightly before slicing, and your Mané Pelado cake is ready.