Recipes
Cassava Cake with Ninho Powdered Milk
Make a delicious cassava cake with Ninho powdered milk using this quick and easy recipe!
Prep: 20 minCook: 40 minYield: Serves 8
Ingredients
- •600g grated cassava
- •1 cup sugar (240ml)
- •4 whole eggs
- •1 cup melted butter or margarine (240ml)
- •1 dessertspoon salt
- •1 dessertspoon salt
- •1 full cup shredded coconut (240ml)
- •2 heaped spoonfuls Ninho powdered milk
- •1 tablespoon baking powder
Instructions
- 1
Start by grating 600g of cassava and set it aside. Place 1 cup of sugar (240ml) in a bowl, add 4 whole eggs at room temperature and mix well.
- 2
Add 1 cup of melted butter or margarine (240ml), mix, then add 1 dessertspoon of salt. Add 1 full cup of shredded coconut (240ml) and mix.
- 3
Add 2 heaped spoonfuls of Ninho powdered milk and mix well. Add the grated cassava to the bowl and mix thoroughly with a wooden spoon or a sturdy whisk. Add 1 tablespoon of baking powder and mix well.
- 4
Pour the batter into a baking pan greased with butter and dusted with wheat flour. Bake in a preheated oven at 180°C for 35 to 40 minutes, until golden.