Santa Receita

Recipes

Carrot Cake with a Baked-In Chocolate Filling

Make this carrot cake that comes out of the oven already filled with chocolate for your family to enjoy!

Prep: 30 minCook: 35 minYield: Serves 4
Carrot Cake with a Baked-In Chocolate Filling

Ingredients

  • •2 large carrots
  • •3 eggs
  • •2 cups flour
  • •1 cup sugar
  • •150ml oil
  • •1 large chocolate bar
  • •1 spoonful baking powder
  • •Chocolate sprinkles

Instructions

  1. 1

    Add 2 large carrots to a blender;

  2. 2

    Add 3 eggs;

  3. 3

    Add 1 cup sugar;

  4. 4

    Add 150ml oil;

  5. 5

    Blend for 2 minutes;

  6. 6

    Transfer to a bowl;

  7. 7

    Add 2 cups flour;

  8. 8

    Beat well;

  9. 9

    Add 1 spoonful baking powder;

  10. 10

    Pour half the batter into a greased and floured cake pan;

  11. 11

    Add 1 chocolate bar;

  12. 12

    Pour in the remaining batter;

  13. 13

    Top with chocolate sprinkles;

  14. 14

    Bake in a preheated oven at 180°C for approximately 35 minutes;

  15. 15

    Your carrot cake with its baked-in chocolate filling is ready!

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