Recipes
Carrot and Bacon Farofa
What a beautiful farofa! Try this Carrot and Bacon Farofa recipe.
Prep: 30 minCook: 20 minYield: Serves 8
Ingredients
- •1 cup cassava flour
- •3 large carrots, grated
- •Black pepper to taste
- •Chopped olives to taste
- •Chopped green onions to taste
- •Chopped bacon to taste
- •1 pinch of salt
- •Oil for frying
Instructions
- 1
Heat a drizzle of oil in a pan, add the chopped bacon and fry, stirring constantly, until golden brown.
- 2
Add the cassava flour and stir well.
- 3
Season with a pinch of salt and black pepper to taste.
- 4
Add the grated carrots, mix well, then add the chopped olives.
- 5
Finish with chopped green onions to taste, mix well, and the farofa is ready.