Recipes
Caramelized Banana Cake
Want to make a caramelized banana cake for an afternoon snack? Check out this recipe!
Prep: 10 minCook: 35 minYield: Serves 12
Ingredients
- •4 bananas
- •200 ml water
- •1 cup sugar
- •3 eggs
- •1/2 cup oil
- •1 cup milk
- •1 pinch of salt
- •1 1/2 cups sugar
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •4 bananas
Instructions
- 1
Place 1 cup of sugar in a saucepan and heat until golden. Add 1 cup of water and stir well until the caramel dissolves into a smooth syrup.
- 2
Place the eggs, oil, milk, salt and sugar in a blender and blend for 2 minutes.
- 3
Place the flour and baking powder in a bowl, then add the blended mixture.
- 4
Pour the caramel syrup into a cake pan, arrange the sliced bananas over it and add the batter. Bake in a preheated oven for 35 minutes.