Recipes
Caramelized Banana Cake
Make a delicious caramelized banana cake to enjoy with your afternoon or morning coffee.
Prep: 10 minCook: 45 minYield: Serves 10
Ingredients
- •1 cup sugar
- •4 bananas
- •3 eggs
- •3 tablespoons butter
- •1 cup sugar
- •1 cup milk
- •2 1/2 cups all-purpose flour
- •1 pinch salt
- •1 tablespoon baking powder
Instructions
- 1
To make the caramel, place the sugar in a saucepan over low heat and stir until melted.
- 2
Pour the caramel into an 18 cm tube pan and arrange 2 bananas, sliced lengthwise, over the caramel.
- 3
Mash 2 bananas and set aside.
- 4
In a bowl, beat the eggs with a fork or whisk.
- 5
Add the sugar, mashed bananas, melted butter, milk, pinch of salt, flour and sifted baking powder.
- 6
Mix well.
- 7
Pour the batter into the caramel-lined pan and bake in a preheated oven at 180°C for 40 to 45 minutes.
- 8
Turn out of the pan while still hot.