Recipes
Caramelized Banana Cake
Make this wonderful, delicious Caramelized Banana Cake for any occasion!
Prep: 12 minCook: 30 minYield: Serves 10
Ingredients
- •3 bananas
- •3 eggs
- •80 ml coconut oil or 1/3 cup
- •1 tablespoon apple cider vinegar
- •1/2 cup (for a less sweet cake) or 3/4 cup granulated sugar
- •1 cup peanut flour or another nut flour
- •Zest of 1 mandarin
- •1 pinch of salt
- •Ground cinnamon to taste (optional)
- •1/2 cup granulated sugar
Instructions
- 1
Place the sugar in a cake pan measuring 10 cm in diameter and 4 cm deep, and set it over a stovetop burner.
- 2
Let it melt until it turns into caramel.
- 3
Turn off the heat before the caramel gets dark, as it may become bitter.
- 4
Arrange the sliced bananas over the caramel.
- 5
Set aside.
- 6
Place the eggs, oil, sugar, vinegar, mandarin zest and pinch of salt in a blender, and blend for two minutes.
- 7
Transfer the liquid from the blender to a bowl.
- 8
Add the flours and mix until all the ingredients are incorporated.
- 9
Finally, gently mix in the baking powder and immediately pour the batter into the cake pan, over the bananas.
- 10
Bake in a preheated oven at 180°C for 30 to 35 minutes.