Recipes
Caramelized Banana Cake
Make a delicious caramelized banana cake for breakfast or an afternoon snack!
Prep: 30 minCook: 50 minYield: Serves 4
Ingredients
- •3 eggs
- •1 1/2 cups sugar (300g)
- •2 tablespoons margarine
- •2 cups all-purpose flour (200g)
- •3/4 cup milk
- •1 tablespoon baking powder
- •4 bananas
- •1 cup sugar
- •1/3 cup water
Instructions
- 1
For the caramel, combine the sugar and water directly in the baking pan and place over low heat, without stirring, until caramel forms.
- 2
For the batter, mix all the ingredients together, adding the flour and baking powder last.
- 3
Pour the batter into the pan over the caramel and bake at 180°C for approximately 50 minutes.
- 4
Turn out of the pan while still warm.