Recipes
Caramel Pudding Cups
Make these simple, easy caramel pudding cups to serve as dessert at parties!
Ingredients
- •1 cup sugar (180g)
- •1/2 cup water (120ml)
- •1 packet unflavored powdered gelatin (12g)
- •5 tablespoons water (50ml)
- •1 1/2 glasses milk (300ml)
- •1 carton cream (200g)
- •1 carton sweetened condensed milk (395g)
- •10 level tablespoons milk powder (100g)
Instructions
- 1
Place the sugar in a saucepan over low heat, stirring occasionally until it begins to caramelize.
- 2
Gradually add the water, stirring well until incorporated into the caramel. Pour into a bowl and set aside.
- 3
In a small bowl, mix the gelatin with the water, stir well and let stand for about 10 minutes.
- 4
Once the gelatin has set, microwave it for 15 seconds. Remove, stir well and set aside.
- 5
Place the milk, cream, sweetened condensed milk, milk powder and dissolved gelatin in a blender.
- 6
Put the lid on the blender and blend for about 2 minutes.
- 7
To assemble the puddings, spoon a little caramel into each cup, just enough to cover the bottom. Fill the cups with the blended mixture, place them in a baking pan and refrigerate for 4 hours or until set.